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Secret Recipes
version of
Hot Dog on a Stick
Muscle Beach Lemonade
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Entrepreneur
Dave Barham opened the first Hot Dog on a Stick location
in Santa Monica, California near famed Muscle Beach. That
was in 1946, and today the chain has blossomed into a
total of more than 100 outlets in shopping malls across
America. You've probably seen the bright red, white, blue
and yellow go-go outfits and those trippy fez-style
bucket hats on the girls behind the counter.
In giant clear plastic vats at
the front of each store floats ice, fresh lemon rinds and
what is probably the world's most thirst-quenching
substance -- Muscle Beach Lemonade. It's a simple
concoction really. Only three ingredients. And with this
TSR formula, you'll have your own version of the lemonade
in the comfort of your own home at a fraction of the
price. Check back next week and we'll have the secret
formula for a taste-alike version of the cornbread coated
hot dog -- stick and all.
1 cup fresh-squeezed lemon
juice (about 6 lemons)
7 cups water
1 cup granulated sugar
1. Combine the lemon juice
with the water and sugar in an 2-quart pitcher. Stir or
shake vigorously until all the sugar is dissolved.
2. Slice two of the remaining lemon rind halves into
fourths for a total of eight pieces, then add the rinds
to the pitcher. Add ice to the top of the pitcher and
chill.
3. Serve the lemonade over ice in 12-ounce glass and add
a lemon rind slice to each glass.
(www.topsecretrecipes.com)
Makes 2 quarts, or 8 servings.
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